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Ingredients
- 1/3 cup light corn syrup
- 5/8 cup light brown sugar, firmly packed
- 2 Tbsp butter
- 1/8 tsp salt
- 1/2 cup evaporated milk or cream
Ingredients
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Instructions
- Combine corn syrup, brown sugar, butter, and salt. Boil to consistency of heavy syrup, about 2 minutes.
- Cool syrup mixture, then stir in milk. Serve over ice cream.
