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| Servings |
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Ingredients
- 6 cloves garlic, mashed and minced
- 1 Tbsp Dijon mustard
- 1 Tbsp rice vinegar
- salt
- 2 Tbsp mayonnaise
- 1/2 cup olive oil
- pepper
- lemon juice
- minced anchovy fillets optional
Ingredients
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Rate this recipe!
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Instructions
- Combine garlic, mustard, vinegar, and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base.
- In a slow stream add, olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.
