Chicken Cordon Bleu
This is always a family favorite.
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  2. Place chicken breasts between two pieces of plastic wrap and pound to ΒΌ inch thickness: remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
  3. Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in the ends. Secure with toothpicks.
  4. Place breadcrumbs, flour, and honey mustard in 3 separate shallow bowls.
  5. Add chicken to flour and turn to coat. Transfer chicken to honey mustard and turn to coat. Place chicken in breadcrumbs and turn to coat.
  6. Add a dot of butter on top of each breast.
  7. Transfer chicken to prepared baking sheet. Bake until chicken is golden brown and cooked through about 40-45 minutes. Remove toothpicks and serve.