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| Servings |
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Ingredients
- 1/2 cup salsa
- 1/2 cup chili sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1 lb lean ground beef (90%)
- 1/2 tsp garlic salt
- 1 cup corn
- 1/2 cup edamame
- 1/2 cup chopped red pepper
- 1 bag mixed salad greens 10 oz or 6 cups
- 1 medium tomato, chopped
- 1 cup small corn chips
- red onion, chopped optional
- avocado, sliced optional
Ingredients
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Instructions
- In small bowl, mix salsa, chili sauce, cumin and chili until well blended. Set aside.
- In 12-in nonstick skillet, break up ground beef; sprinkle with garlic salt. Cook over medium-high heat 5-7 minutes, stirring occasionally until beef is thoroughly cooked. Drain.
- Add corn, edamame, red pepper, and 1/3 cup of the salsa mixture; cook and stir 1 minute.
- On individual serving plates, or in one large salad bowl, layer salad greens, beef mixture and tomato. Sprinkle with red onion.
- Drizzle with some of the salsa mixture and sprinkle with corn chips. Top with avocado.
