Chili Taco Salad

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Chili Taco Salad
Low fat and easy! 340 calories per serving.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. In small bowl, mix salsa, chili sauce, cumin and chili until well blended. Set aside.
  2. In 12-in nonstick skillet, break up ground beef; sprinkle with garlic salt. Cook over medium-high heat 5-7 minutes, stirring occasionally until beef is thoroughly cooked. Drain.
  3. Add corn, edamame, red pepper, and 1/3 cup of the salsa mixture; cook and stir 1 minute.
  4. On individual serving plates, or in one large salad bowl, layer salad greens, beef mixture and tomato. Sprinkle with red onion.
  5. Drizzle with some of the salsa mixture and sprinkle with corn chips. Top with avocado.