Chili

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Chili
When you are too tired to cook, this is fast, easy, and delicious.
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
  2. Add salsa, ketchup, chili powder and salt. Heat through.
  3. Add cans of chili. Heat and serve.
Recipe Notes

Toppings: shredded lettuce, sliced scallions, shredded cheddar cheese and/or sour cream