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| Servings |
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Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup salsa
- 1/4 cup ketchup
- 1 Tbsp chili powder
- 1 tsp salt
- 2 cans (15 oz) GF Hormel chili
Ingredients
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Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
- Add salsa, ketchup, chili powder and salt. Heat through.
- Add cans of chili. Heat and serve.
Recipe Notes
Toppings: shredded lettuce, sliced scallions, shredded cheddar cheese and/or sour cream