Rate this recipe!
| Servings |
|
Ingredients
- 1 8" square GF chocolate cake cubed
- 2 boxes GF instant pudding 4 cups prepared
- 8 Heath or Skor bars broken into chunks; reserve some for top
- 1 pint whipping cream beaten (or use 12 oz. Cool Whip topping)
Ingredients
|
Rate this recipe!
|
Instructions
- Layer a glass truffle bowl in this order: Cake, Pudding, Heath or Skor bars, Whipped Cream.
- Repeat.
- Crumble with reserved Heath or Skor bars on top.