Chocolate Ecstasy
This brings oohs and aahs to everyone who tries it. Dramatic dessert that can be made ahead of time.
Ingredients
1
8″ square
GF chocolate cake
cubed
2
boxes
GF instant pudding
4 cups prepared
8
Heath or Skor bars
broken into chunks; reserve some for top
1
pint
whipping cream
beaten (or use 12 oz. Cool Whip topping)
Instructions
Layer a glass truffle bowl in this order: Cake, Pudding, Heath or Skor bars, Whipped Cream.
Repeat.
Crumble with reserved Heath or Skor bars on top.