Chocolate Sauce

This is a sauce that once you try, you will never want to eat store bought again!


  • 2 squares (1 oz each) semi-sweet chocolate
  • 1 Tbsp butter
  • 1/2 to 1/3 cup boiling water
  • 1 cup sugar
  • 2 Tbsp corn syrup
  • 1/2 tsp vanilla extract
  • few grains of salt


  • Melt the chocolate over hot water and add the butter. Add the boiling water slowly.
  • Set over direct heat, bring to the boiling point, and add the sugar and corn syrup.
  • Boil 5 minutes or to 220 degrees on a candy thermometer, cool slightly, and add the vanilla and salt.