- 2 squares (1 oz each) semi-sweet chocolate
- 1 Tbsp butter
- 1/2 to 1/3 cup boiling water
- 1 cup sugar
- 2 Tbsp corn syrup
- 1/2 tsp vanilla extract
- few grains of salt
- Melt the chocolate over hot water and add the butter. Add the boiling water slowly.
- Set over direct heat, bring to the boiling point, and add the sugar and corn syrup.
- Boil 5 minutes or to 220 degrees on a candy thermometer, cool slightly, and add the vanilla and salt.