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Ingredients
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Instructions
- Preheat the oven to 375˚F / 190˚C
- Butter four Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 4 egg yolks.
- In a separate medium bowl, whisk 4 egg whites until foam starts to form. Add cream of tartar.
- Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 20 minutes.
- Serve immediately.
