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| Servings |
small balls
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Ingredients
- 1/4 cup heavy cream
- 2 Tbsp Grand Marnier
- 6 oz German sweet chocolate, broken up
- 4 Tbsp sweet butter, softened
Ingredients
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Instructions
- Boil cream in a small pan until reduced to 2 Tbsp.
- Remove from heat. Stir in liqueur and chocolate, then return to low heat until chocolate melts (double boiler works well).
- Whisk in the butter, stir until smooth. Pour into shallow bowl and chill 40 minutes.
- Scoop chocolate up and shape into 1” balls. Keep hands and chocolate cool or it will melt. Roll in sweetened cocoa or chocolate sprinkles.