Chutney Cheese Canopy

This is a recipe from the 1960s that is still good today.


  • 1 pineapple
  • 8 oz cream cheese
  • 1/4 cup chutney
  • 1 tsp curry powder
  • 1/4 tsp dry mustard
  • toasted almonds


  • Scoop out 1/2 of the pineapple.
  • Mix together cream cheese, chutney, curry powder, and mustard. (If the cream cheese is soft you can do this with a fork.) Put mixture in pineapple.
  • Chill pineapple, then pack toasted almonds on top before serving. Enjoy with rice crackers.


If you want you, can mix the filling together and chill ahead of time, then put in pineapple and pack on almonds at the last minute.