Rate this recipe!
| Servings |
|
Ingredients
- 16 oz (2 pkgs) cream cheese
- 1/2 cup chutney
- 1/4 cup diced green onion
- dash salt & pepper
- 1/2 cup shredded Colby cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup pecans, chopped
- 1 garlic clove, minced
Ingredients
|
Rate this recipe!
|
Instructions
- Mix together cream cheese, chutney, green onions, garlic, salt, and pepper. Fold in cheeses.
- Form the mixture into a ball and roll in chopped pecans. Serve with apples or your favorite GF crackers.