Colleen’s Blueberry Muffins

Ashley Breakfast Recipes, Gluten Free Recipes

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Colleen's Blueberry Muffins
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Servings
Ingredients
Ingredients
Topping
Servings
Ingredients
Ingredients
Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees
  2. Grease muffin cups or use muffin liners
  3. Combine 1 ½ cups flour, ¾ cup sugar, salt and baking powder.
  4. Place oil into a 1-cup measuring cup: add the egg and enough milk to fill the cup.
  5. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups to the top and sprinkle with crumble topping. To make topping:
  6. Mix together ½ cup sugar, 1/3-cup flour, ¼ cup butter and 1 ½ tsp. cinnamon.
  7. Mix with fork until it looks like lumpy sand.
  8. Sprinkle over muffins before baking. Bake for 20 to 25 minutes in preheated oven or until done.