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| Servings |
fritters
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Ingredients
- 2 eggs
- 1 cup canned cream corn
- 6 Tbsp GF flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
Ingredients
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Instructions
- Beat eggs until light, then combine with corn.
- Add dry ingredients to mixture and stir thoroughly.
- Cook like pancakes.