- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 3 Tbsp milk
- 1/4 tsp salt
- 1/8 tsp garlic powder
- cayenne pepper or Tabasco Sauce, to taste
- 1 can (7-1/2 oz) crabmeat, drained, cartilage removed, finely chopped
- In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce.
- Gently stir in chopped crab. Chill and serve dip with chips, crackers, or raw vegetable dippers.
Makes 2 cups crab dip