Crepes

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Crepes
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Servings
crepes
Ingredients
Servings
crepes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together and blend well.
  2. Spray a small fry pan with non-stick spray. Place small amount of batter in the heated pan and cook. Don’t flip, but cook until dry. Takes about 2 minutes.
Recipe Notes

If batter seems thick, add water as necessary.

Add fruit as desired. Image shown contains apples and strawberries, sautéed on low heat with a touch of lemon juice and sugar.