Crepes
Servings
8-10
crepes
Servings
8-10
crepes
Ingredients
1/2
cup
white rice flour
1/2
cup
water
2
eggs
2
tsp
vegetable oil
Instructions
Mix all ingredients together and blend well.
Spray a small fry pan with Pam. Place small amount of batter in the heated pan and cook. Don’t flip, but cook until dry. Takes about 2 minutes.
Recipe Notes
If batter seems thick, add water as necessary.