Crepes
Servings
8-10crepes
Servings
8-10crepes
Ingredients
Instructions
  1. Mix all ingredients together and blend well.
  2. Spray a small fry pan with Pam. Place small amount of batter in the heated pan and cook. Don’t flip, but cook until dry. Takes about 2 minutes.
Recipe Notes

If batter seems thick, add water as necessary.

Add fruit as desired. Image shown contains apples and strawberries, sautéed on low heat with a touch of lemon juice and sugar.