Double Apple Rice Cereal Muffins
This is a low calorie muffin that is delightfully dense and filling.
Rice Chex cereal
small apple, peeled, cored, and chopped
firmly packed brown sugar
Mix flour, baking powder, cinnamon and salt in a large bowl. Set aside.
Mix cereal and milk in another bowl. Let stand for 3 minutes.
Beat egg in medium bowl. Add applesauce, apple, sugar, and butter; mix well. Add cereal mixture; mix well.
Add the egg/applesauce/cereal mixture to flour mixture; stir just until moistened. Batter will be lumpy.
Spoon batter evenly into a medium muffin pan lined with paper cups. Bake at 400 degrees for 20 minutes or until golden brown. Freezes well.