Easter Chicken

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Easter Chicken
This is crispy and tangy and yummy all at once.
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Instructions
  1. Mix together mustard, sherry, and honey. Marinade the chicken in it for 1 hour.
  2. Preheat oven to 450 degrees.
  3. Combine breadcrumbs, cheese, red pepper, salt, and pepper.
  4. Take chicken breasts out of the marinade and still dripping, roll chicken in breadcrumb mix.
  5. Place in greased baking pan uncovered. Sprinkle extra bread mix over top of chicken and bake 25-30 minutes.