Espresso Frappes

This might be the best way ever to finish a fun meal with guests. Try it on a hot summer evening.
Servings 6


  • 1/2 cup extra-strong hot espresso
  • 2 Tbsp sugar
  • 1 pint coffee ice cream
  • 2 cups whole milk


  • In a bowl, combine the hot coffee and sugar. Stir until the sugar dissolves.
  • In a blender, combine the coffee mixture, ice cream, and milk. Blend the mixture at low speed until smooth.
  • Divide the frappe among 6 slender tumblers or juice glasses. Add spoons and serve at once.