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| Servings |
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Ingredients
- 1/2 cup extra-strong hot espresso
- 2 Tbsp sugar
- 1 pint coffee ice cream
- 2 cups whole milk
Ingredients
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Instructions
- In a bowl, combine the hot coffee and sugar. Stir until the sugar dissolves.
- In a blender, combine the coffee mixture, ice cream, and milk. Blend the mixture at low speed until smooth.
- Divide the frappe among 6 slender tumblers or juice glasses. Add spoons and serve at once.
