Everyone's Favorite GF Pumpkin Muffins
Thanks to Carla Carter for sharing this recipe!
Since these go SO fast, Carla always doubles the recipe and instead of 3 additional eggs, she uses flax seed (1 egg = 1 tablespoon of flax seed set for 5 minutes in 3 tablespoons of water). These freeze quite well to be enjoyed anytime.
On behalf of Carla's nephew Colby, don’t forget to add “Love,” as the most important ingredient!