Cut parchment into four 15”x15” squares. Lay them on the counter. Place a small handful of greens in the center of each one and add a sprinkle of dill. Set a piece of fish on top and sprinkle with salt & pepper. Add 6 tomatoes halves and a few slices of shallot to each piece of fish, then add a pad of butter, 2 slices of lemon and a sprinkle of olive oil.