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Ingredients
- 1 pound tilapia fillets
- 2 tsp chili powder
- 1 tsp oregano
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp red pepper
- 1 tsp salt
- 1/2 cup potato flour or use any GF flour
- 1/4 cup lime juice
- 2 TBSP olive oil
Ingredients
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Instructions
- In a small saucepan add chili powder, oregano, cinnamon, allspice, and red pepper. Warm spices over medium heat until they bloom (smell really good!). (About 2 minutes) Transfer to a medium bowl and mix in potato starch flour and salt.
- In a small bowl add lime juice. Dip fillets in lime juice and then dip in flour mixture.
- Heat oil in pan and fry fillets for 2-3 minutes each side. Remove from pan and place in bowl for serving. Serve warm with any toppings you like and soft corn tacos.
- Salsa: Take whatever jar of salsa you like, mix it with equal parts of sour cream and serve.
Recipe Notes
Suggestions:
Thinly sliced radishes, chunky avocadoes, sliced scallions, lime wedges, and Bibb lettuce.