General Tsao’s Chicken

Servings 4

Ingredients
  

  • 3/4 can chicken broth
  • 2 Tbsp cornstarch
  • 2 Tbsp sugar
  • 1 Tbsp GF soy sauce
  • 1 Tbsp rice vinegar
  • 1/2 tsp ground ginger
  • 2 tsp peanut oil
  • 2 medium scallions, chopped
  • 2 medium garlic cloves
  • 1/2 tsp red pepper flakes
  • 1 lb uncooked chicken breast, cut into 2 inch pieces
  • 2 cups cooked white rice

Instructions
 

  • In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar, and ginger, then set aside.
  • Heat oil in skillet over medium high heat. Add scallions, garlic, and pepper and cook 2 minutes.
  • Add chicken and cook until browned all over, about 5 minutes.
  • Add broth mixture and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
  • Serve chicken and sauce over rice.