Ginger Pork Tenderloin with Ginger Béarnaise

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Ginger Pork Tenderloin with Ginger Béarnaise
Want to do something amazing for a change? This will do it! Recipe is good for 1 tenderloin.
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Servings
Ingredients
Ginger Béarnaise
Servings
Ingredients
Ginger Béarnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine marinade ingredients. Cover pork tenderloin and marinate for at least 8 hours or over night.
  2. When ready to cook, remove pork from marinade and grill on outdoor grill until done. Throw away any remaining marinade.
  3. To make sauce: Cook vinegar, wine, shallot, ginger, salt, and pepper down in small saucepan until one tablespoon remains. Pour mixture into blender and puree. Add the egg yolks and blend.
  4. Melt butter in same saucepan, then pour into ginger mixture and puree until smooth. Taste for seasoning. Add salt if necessary and mix again. Serve at room temperature.
Recipe Notes

For no-fail sauce, puree eggs before the butter is added.