Ginger Snap Cookies
My grandfather liked to dip them in his coffee. These have a wonderful ginger flavor.
Ingredients
3/4
cup
butter
1
cup
sugar
1
cup
molasses
1
egg
2
cups
GF flour
sifted
1
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
ground cloves
1/2
tsp
ground ginger
1/2
tsp
salt
Instructions
Melt butter in a 3-4 quart saucepan over low heat. Removed from heat and let cool.
Add sugar, molasses, and egg and beat well.
Sift together sifted GF flour, baking soda, cinnamon, cloves, ginger, and salt. Add to first mixture. Mix well, and then chill.
Form in 1” balls and put on cookie sheet about 2” apart. Flatten them down with two fingers. Sprinkle with sugar.
Bake at 350 for 9 minutes. When done, sprinkle with more sugar on top while still hot. Then cool on rack.