Ginger Snap Pie Crust

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Ginger Snap Pie Crust
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in medium bowl. Press into greased 9" pie pan.
  3. Bake for 10 minutes, until crust is set. Remove from oven and cool completely before filling.