Grilled Chicken Breasts with Peach Salsa and Avocado
Such great summer flavors. All the ingredients are at their peak of freshness.
  1. Salt & pepper the chicken or use whatever spices you like. Grill until done. While meat is resting, spoon peach salsa over the top of breasts. Add sliced avocados on top of the salsa and sprinkle with just a touch of Italian dressing.
Recipe Notes