Grilled Pineapple Recipe

Great served as a side with pork tenderloin.
Servings 4


  • 1 large pineapple, peeled, cored and cut into 8 to 10 wedges
  • olive oil
  • 1/4 cup honey


  • Heat grill. When the grill is hot, brush the pineapple wedges lightly with the oil and place them on the grill.
  • Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.