Grilled Watermelon

Have served this for breakfast with cinnamon toast, as well as dinner with grilled steak or chicken breasts. Wonderful summer treat.


  • 1/2 small watermelon, rind removed, cut into 1" thick sticks
  • 1/2 cup yogurt
  • 2 Tbsp honey
  • 1 cup basil leaves, loosely packed and thinly sliced
  • zest and juice of 2 limes


  • Place the cut watermelon on an oiled grill and allow to cook for 2 minutes per side or until slightly charred.
  • Combine yogurt and honey. Add basil and lime zest and juice.
  • Remove watermelon from grill and cut into chunks. Combine with yogurt mixture.