Have served this for breakfast with cinnamon toast, as well as dinner with grilled steak or chicken breasts. Wonderful summer treat.
small watermelon, rind removed, cut into 1″ thick sticks
basil leaves, loosely packed and thinly sliced
zest and juice of 2 limes
Place the cut watermelon on an oiled grill and allow to cook for 2 minutes per side or until slightly charred.
Combine yogurt and honey. Add basil and lime zest and juice.
Remove watermelon from grill and cut into chunks. Combine with yogurt mixture.