Grilled Watermelon
Have served this for breakfast with cinnamon toast, as well as dinner with grilled steak or chicken breasts. Wonderful summer treat.
Ingredients
1/2
small watermelon, rind removed, cut into 1″ thick sticks
1/2
cup
yogurt
2
Tbsp
honey
1
cup
basil leaves, loosely packed and thinly sliced
zest and juice of 2 limes
Instructions
Place the cut watermelon on an oiled grill and allow to cook for 2 minutes per side or until slightly charred.
Combine yogurt and honey. Add basil and lime zest and juice.
Remove watermelon from grill and cut into chunks. Combine with yogurt mixture.