Jalapeño Poppers
Sounds like they will be very hot, but in fact they aren’t as hot as you think and they are great for a football crowd. Rich and creamy inside while crisp and crunchy on the outside.
Servings
4servings (8 poppers total)
Servings
4servings (8 poppers total)
Instructions
  1. Preheat oven to 350 degrees. Coat a large baking sheet with cooking spray.
  2. In a medium bowl, combine cheddar cheese, cream cheese, and mayonnaise. Mix well and set aside.
  3. Halve peppers lengthwise and remove seeds. Fill peppers with cheese mixture. (Oil and seeds from the peppers can be irritating — keep your fingers away from your eyes.)
  4. Place eggs in a shallow dish. Place cereal crumbs in a separate shallow dish. Dip stuffed peppers into eggs and then roll in cereal crumbs to coat.
  5. Transfer peppers to prepared baking sheet and coat with cooking spray. Bake until filling is bubbly and outside begins to brown, about 30 minutes. Serve hot.