Key Lime Pie
The flavor in this pie is a tangy delight. Perfect on a summer evening.
  1. Prepare pie crust ahead of time and let cool.
  2. Combine milk, egg yolks, and lime juice. Blend until smooth.
  3. Pour filling into pie crust and bake 350 degrees for 15 minutes. Allow to stand for 10 minutes before refrigerating.
  4. Just before serving, top with freshly whipped cream and garnish with lime slices.