These bite size morsels are a hit any time. They are quick and easy to make.

Lemon Blossoms

Servings 36

Ingredients
  

Cupcakes

  • 1 box GF white cake mix
  • 1 stick butter melted (1/2 cup)
  • 3 eggs
  • 2 tsp GF vanilla extract
  • 1/2 cup canola oil
  • 1/4 cup water
  • 1 box GF instant lemon pudding

Glaze

  • 4 cups powdered sugar
  • zest of 1 lemon
  • juice of 2 lemons
  • 3 Tbsp vegetable oil

Instructions
 

Cupcakes

  • Preheat oven to 325 degrees.
  • Beat according to directions on the box.
  • Pour into mini cupcake pans lined with mini muffin liners.
  • Bake at 325 degrees for 15 minutes.

Glaze

  • Combine all ingredients.
  • Glaze while cupcakes are still warm.