Lemon Squares

Servings 3 dozen

Ingredients
  

  • 1-1/2 cup GF flour
  • 2/3 cup GF powdered sugar
  • 3/4 cup butter
  • 3 eggs, lightly beaten
  • 1-1/2 cup sugar
  • 3 Tbsp GF flour
  • 1/4 cup lemon juice

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine 1 ½ cup GF flour mix, powdered sugar, and butter. May use pastry blender.
  • Pat into a greased 9x13 inch pan. Bake for 20 minutes. Remove from oven.
  • Meanwhile, mix sugar with 3 Tbsp flour. Then whisk in eggs and lemon juice. Pour this mixture over the slightly cooled crust.
  • Return pan to oven and bake 20-25 minutes more, or until light golden brown.
  • Cool in pan on wire rack. Dust with powdered sugar and cut into squares.