Lobster Newburg

NCA Staff Casserole Recipes, Holiday Recipes, Seafood Recipes

Print Recipe
Lobster Newburg
This was my dad’s recipe and it is amazing! Such a decadent treat. Expensive but worth it for New Year's Eve.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
People
Ingredients
Course Main Dish
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in pan and add flour. Stir together and heat for 2 minutes. Stir in milk and cream and continue to stir until milk/cream mixture is totally incorporated and mixture is thick. Add 1 tsp. salt (more to taste) and cayenne and fresh nutmeg. Cover with saran until ready to add lobster.
  2. When ready to serve, heat sauce, add chopped pieces of lobster (prefer tails) and add juice of ½ lemon and 1 ½ TBS. sherry (don’t boil once sherry is added).
  3. Taste again just before serving and add more salt, lemon, or sherry as needed.
  4. If too thick, add an extra 1-2 cups of milk as needed.