Lobster Newburg

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Lobster Newburg
This is rich and decedent. Can’t eat this every night although you might want to! Heats up well the next day if there are any left overs!
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Rate this recipe!
Instructions
  1. Over medium heat, combine lobster, butter, flour, milk, and cream, and stir.
  2. Season with salt, cayenne, nutmeg, and lemon juice. Add sherry. Be careful not to boil.
  3. Serve over GF toast points or rice.