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| Servings |
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Ingredients
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 egg whites, at room temperature
- 1/4 tsp kosher salt
Ingredients
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Instructions
- Preheat the oven to 325 degrees.
- Combine the coconut, condensed milk, and vanilla in a large bowl.
- Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
- Drop the batter (about 2 tsp each) onto sheet pans lined with parchment paper. Bake for 25-30 minutes until golden brown. Cool and serve.