They will stay fresh for a few days if they are wrapped well and left at room temp. Enjoy!
sweetened shredded coconut
sweetened condensed milk
egg whites, at room temperature
Preheat the oven to 325 degrees.
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Drop the batter (about 2 tsp each) onto sheet pans lined with parchment paper. Bake for 25-30 minutes until golden brown. Cool and serve.