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| Servings |
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Ingredients
- 2 lbs Brussels sprouts, trimmed and halved through core
- 2 Tbsp olive oil
- 2/3 cup chicken broth
- 3 Tbso agave syrup
- salt & pepper
Ingredients
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Instructions
- In a sauté pan sprayed with Pam, add sprouts and start browning. Add 2 Tbsp olive oil to pan once it is hot. Brown the sprouts for about 6-8 minutes.
- Stir in chicken broth and boil until broth has almost evaporated and sprouts are tender.
- Pour in agave syrup and sauté until syrup is incorporated. Remove from heat and serve. Season with salt and pepper.
