Meatballs for Cocktails

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Meatballs for Cocktails
These ingredients may seem odd, but they make a great sweet and sour flavor. There are never any leftovers.
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Servings
1" meatballs
Ingredients
Servings
1" meatballs
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix beef, breadcrumbs, onion, milk, Worcestershire, egg, parsley, salt, and pepper together and gently shape into 2" balls.
  2. Melt shortening in large skillet. Brown meatballs on all sides. Remove from skillet and pour off grease.
  3. Heat chili sauce and jelly, stirring constantly until jelly has melted. Add meatballs. Simmer, uncovered 30 minutes.
Recipe Notes

Can be kept in crock-pot on low heat.