Meringue Cookies

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 Meringue Cookies
These sweet bites are a perfect treat anytime. Great way to use up leftover egg whites.
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Servings
dozen
Ingredients
Servings
dozen
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat egg whites stiff. Beat in sugar very slowly. Fold in chocolate bits.
  3. Drop by teaspoons or squeeze through a zip lock bag onto cookie sheet lined with a Silpat.
  4. Place in oven. Shut oven door and immediately turn off oven heat. Don’t open the door. Leave overnight or at least 6 hours.