- Preheat oven to 350 degrees.
- Beat egg whites until stiff. Add extract and then beat in sugar very slowly.
- Drop by teaspoons or squeeze through a zip lock bag onto cookie sheet lined with a Silpat. Sprinkle small amount of crushed candy cane over each one.
- Place in oven. Shut oven door and immediately turn off oven heat. Don’t open the door. Leave overnight or at least 6 hours.