Meringue Peppermint Cookies
Servings
2-1/2dozen
Servings
2-1/2dozen
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat egg whites until stiff. Add extract and then beat in sugar very slowly.
  3. Drop by teaspoons or squeeze through a zip lock bag onto cookie sheet lined with a Silpat. Sprinkle small amount of crushed candy cane over each one.
  4. Place in oven. Shut oven door and immediately turn off oven heat. Don’t open the door. Leave overnight or at least 6 hours.