Pots de Crème

Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of these to a party and everyone loved them!
Servings 6


  • 3/4 cup whole milk
  • 6 oz. semi-sweet chocolate chopped fine
  • 1 egg
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon coffee
  • 1 pinch salt
  • 3/4 tablespoon rum
  • Sweetened Whipped Cream


  • Heat milk slowly, just to boiling point.
  • Put all other ingredients except rum and whipped cream into blender or food processor.
  • Slowly add hot milk and blend for 30 seconds. Add rum and continue blending 1 more minute.
  • Pour into serving dishes and chill. Serve with a dollop of whipped cream.


Doubled made 12 demi-tasse cups.
Note: if doubling the recipe, do not use 2 eggs. One egg is fine.