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| Servings |
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Ingredients
- 3/4 cup whole milk
- 6 oz. semi-sweet chocolate chopped fine
- 1 egg
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon coffee
- 1 pinch salt
- 3/4 tablespoon rum
- Sweetened Whipped Cream
Ingredients
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Instructions
- Heat milk slowly, just to boiling point. Put all other ingredients except rum and whipped cream into blender or food processor. Slowly add hot milk and blend for 30 seconds. Add rum and continue blending 1 more minute. Pour into serving dishes and chill. Serve with a dollop of whipped cream.
- Note: if doubling the recipe do not use 2 eggs. One egg is fine.