Pot de Crème

NCA Staff Dessert Recipes

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 Pots de Crème
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a tray of these to a party and everyone loved them!
Votes: 2
Rating: 4
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Servings
Ingredients
Servings
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat milk slowly, just to boiling point.
  2. Put all other ingredients except rum and whipped cream into blender or food processor.
  3. Slowly add hot milk and blend for 30 seconds. Add rum and continue blending 1 more minute.
  4. Pour into serving dishes and chill. Serve with a dollop of whipped cream.
Recipe Notes

Doubled made 12 demi-tasse cups.
Note: if doubling the recipe, do not use 2 eggs. One egg is fine.