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Ingredients
Mix together:
- 4 eggs
- 2 cups sugar
- 1 cup canola oil
- 1 cup canned pumpkin puree
In a separate bowl, mix:
- 2 cups GF flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Frosting (optional)
- 8 oz cream cheese, at room temperature
- 8 oz butter
- 2 tsp vanilla extract
- 1 box confectioners sugar
Ingredients
Mix together:
In a separate bowl, mix:
Frosting (optional)
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Instructions
- Add liquid ingredients to the flour mix and beat well.
- Pour into greased and floured 12”x18” cookie sheet. Bake 350 degrees for 25-30 minutes.
- To make frosting, combine ingredients until smooth. Spread on pumpkin squares, cut, and serve.