Pumpkin Squares

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Pumpkin Squares
Every time I make this there are no leftovers. People who don’t eat gluten free still want the recipe. It is just as good without the icing.
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Servings
bars
Ingredients
Mix together:
In a separate bowl, mix:
Servings
bars
Ingredients
Mix together:
In a separate bowl, mix:
Votes: 8
Rating: 3.63
You:
Rate this recipe!
Instructions
  1. Add liquid ingredients to the flour mix and beat well.
  2. Pour into greased and floured 12”x18” cookie sheet. Bake 350 degrees for 25-30 minutes.
  3. To make frosting, combine ingredients until smooth. Spread on pumpkin squares, cut, and serve.