Quick Coq au Vin

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Quick Coq au Vin
This is delicious and has great depth of flavor. Your family will want this often.
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Combine flour, thyme, and salt in a large zip-top plastic bag, then add chicken. Seal bag, and shake to coat. Remove chicken from bag, shaking off excess flour.
  2. Heat oil in a large skillet over medium high heat. Add chicken and cook 4 minutes on each side or until browned. Remove chicken from skillet; set aside.
  3. Add mushrooms, carrots, potatoes, onion, and bacon to skillet. Sauté 2 minutes. Stir in wine, broth, and tomato paste, then cook mixture 9 minutes or until vegetables are tender.
  4. Return chicken to skillet, and cook 8 minutes or until chicken is done.