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| Servings |
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Ingredients
- 1 cup cooked red quinoa
- 1/2 cup black beans, rinsed & drained
- 1/2 cup frozen, shelled edamame beans, thawed
- 1/2 cup chopped fresh tomato
- 1/4 cup Vidalia onions, chopped
Ingredients
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Instructions
- Mix all together and toss with Garlic Expressions Dressing or any other simple vinaigrette.