Rate this recipe!
| Servings |
|
Ingredients
- 8-10 GF graham crackers recommended: The Grainless Baker (use 13-14 cracker)
- 12 oz chocolate chips
- 14 oz sweetened condensed milk
- 1-1/2 cups toasted almonds, coarsely chopped
- 1 cup marshmallow fluff
Ingredients
|
Rate this recipe!
|
Instructions
- Line the bottom of a 9x13 pan with graham crackers. Bake them for 8 minutes at 375 degrees.
- Melt chocolate chips in double boiler. Add sweetened condensed milk and stir until smooth. 5 minutes.
- Bring graham crackers out of the oven and sprinkle with the almonds.
- Drop dollops of marshmallow fluff all over graham crackers -- doesn’t have to be smooth, the heat from the crackers will take care of it.
- Cover fluff with the smooth shiny chocolate mixture, spreading it over the top. Then swirl to decorate.
- Refrigerate for 1 hour then cut and serve.
