Sautéed Scallops with a Twist
This takes scallops to a whole new level. The flavors will tickle your palate!
salt & pepper
1/4 to 1/2
white wine or vermouth
GF soy sauce
1/2 to 1
red chili paste
red pepper flakes
Sauté 1 lb. scallops in preheated hot pan; sprinkle with salt and pepper. Turn over when browned and no longer stuck to pan, then add 1 tsp. olive oil.
Remove once they are brown on both sides and place on platter covered with Saran Wrap. They are not cooked through yet, but they will steam gently on the platter until done.
Deglaze the pan with white wine or vermouth.
Add soy sauce, honey, sesame oil, chili paste, and red pepper flakes. Bring to boil and simmer for 5 minutes.
Pour over sauce over scallops and serve.